MENÚ COCTELERÍA & VINOS
TINTOS
$
450
LA REDONDA SYRAH CABERNET
$
450
LA REDONDA NOSOTROS LOS MEXICANOS
$
450
LA REDONDA RUBI
$
450
LA REDONDA MALBEC CABERNET
$
450
SAN JUANITO AMANECER
$
650
SAN JUANITO SYRAH/MALBEC
$
740
FREIXENET 4 REGIONES
$
670
FREIXENET MERLOT GRAN RESERVA
$
670
FREIXENET CABERNET GRAN RESERVA
$
900
MONTE XANIC CABERNET/SUAVIGNON MERLOT
$
450
CASA MADERO SHIRAZ 375 ML
$
450
CASA MADERO CABERNET 375 ML
$
390
DECOTE BULLA 750 ML
$
550
DECOTE MALBEC, CABERNET,GRENACHE, PRIMITIVO CALADOC 750 ML
$
700
MONTENEGRO CHATEAU 750 ML
$
850
CASA MADERO 3V
$
500
CASILLERO DEL DIABLO
POSTRES
$
14
Beets (V)
- with peas, pistachio, rose and strawberry
$
15
Roasted Carrots (V)
- with tamarind sriracha, coconut sorbet and thai herbs
$
15
Charred Avocado (V)
- with macadamia tahini, chili-garlic salsa and pomegranate seeds
$
14
Brussels Sprouts
- with kimchi arrabiata, basil and soft egg
$
16
Steak Tartare
- with oyster, grated egg and bone marrow butter toast
$
16
Oysters on the Half Shell
- with awesome sauce and lime
$
13
Crispy Potatoes
- with kale, smoked garlic sauce and chili
$
16
Mushrooms (V)
- with miso and pecan grits
$
15
Octopus
- with cranberry beans, mussels and green harissa
$
15
Little Gem ‘Caesar’ (V)
- with lemon-caper dressing and seaweed breadcrumbs
$
18
Yellowtail
- with nectarines, burrata, honeycomb and green tomato gazpacho
BEBIDAS
$
20
Fried Chicken Sandwich
- with sauce gribiche, fennel slaw, herbed fries and achiote ketchup
$
26
Salmon (New)
- with chorizo, corn chowder, basil dumplings and smoky tomato
$
19
Rice Bowl (V)
- with avocado, seaweed salad, beer battered tofu, cucumber and curry sambal
$
19
‘Thai Style’ Burrito (V)
- with fried rice, tempura sweet potato, lime cream, peanuts and tom yum gravy
$
21
Cabbage Pancake (V)
- with eggplant, chili hoisin, and lettuce
$
28
New York ‘Steak Frites’
- with mole-bbq sauce, brussels slaw and masa fries
BEBIDAS
$
10
Cheesecake
- with roasted plums, corn nut crunch and goat cheese ice cream
$
10
Chocolate Bread Pudding (V)
- with tamarind sriracha, coconut sorbet and thai herbs
$
10
Brown Butter Tart
- with nectarines, pine nut lavender brittle and honey ice cream
$
12
Cheese Plate
- with crostini and accompaniments